First of all I have to state for the record that I hate the term “green.” Living green. Going green. Being green. I hate it, it annoys the crap out of me. Now, having said that doesn’t mean that I am against the concepts. I believe that we should reduce, reuse, recycle as much as possible. For years I’ve lived by the saying, “leave only footprints, take only pictures” in not just natural places but all areas of my life. Lord knows I’m not perfect at it but I try. I was looking for trash cans in public long before it became popular. Hubby has been recycling his beer cans for as long as I’ve know him. It may not be a lot, but if everyone does a little….yada…yada… Lately though I’m beginning to think more and more about green shopping, especially for food. I have never been a fan of the way our food animals are treated in this country but there weren’t a lot of alternatives to their meat and I knew I would never go meatless completely. I just like meat too much. But now there are so many more ways to get meat that has been raised properly. We have a Whole Foods here in Hawaii and we are getting another one not far from us. The supermarkets even sell organic and free range meat now. Yes, it’s more expensive but do we really need to eat as much as we do?? I don’t think so. I think that everyone of us could stand to cut back on our serving sizes. If When we move into the new house I plan on having a garden year round and having a worm farm. The worm farm will eat most of our food scraps thereby cutting back on our trash and produce excellent soil for growing in. A win-win situation. So yeah, much as I hate to admit it looks like I’m starting to live green…..




